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Amarillo Smash

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday November 20th 2017
1.053
1.010
5.7%
31.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 20.75 33.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 10.3 33.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 33.3%
60 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L HERMS Temperature -- 64 °C 45 min
15 L HERMS Temperature -- 68 °C 25 min
15 L HERMS Temperature -- 72 °C 20 min
15 L HERMS Temperature -- 75 °C 15 min
26 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.8 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

Really happy with this one.
Very elegant and simple, without sacrificing body and flavour.

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  • Last Updated: 2018-07-02 09:44 UTC