Fancy Camper American Wheat - Beer Recipe - Brewer's Friend

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Fancy Camper American Wheat

150 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Fancy Camper
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday November 9th 2017
1.046
1.009
4.9%
27.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 50%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 50%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 14 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 13.89 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.61 g | 26.4 qt) 2.53 10.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.53 10.1
Equipment Profile Used: System Default
 
Notes

3 Gallons water cold in kettle, add DME and bring to a boil.
Add hops as per schedule.
Chill 70 F to pitch yeast.
While wort is cooling, heat 6 oz water in sanitized container to 100-105 F. Sprinkle dry yeast on water and leave for 15 minutes.
Stir gently with sanitized spoon and let sit for 5 more minutes. Stir once more with sanitized spoon and pitch yeast at 70 F.
Ferment for 12-14 days then bottle and condition for 2 weeks.

**Brewed 8/5 - OG 1.051 FG 1.013 ABV 4.99%. Came out nice, had some extract twang at the end but overall a refresher. Clean with good hop flavor.

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  • Public: Yup, Shared
  • Last Updated: 2017-11-09 15:52 UTC