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Cream Ale

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday November 7th 2017
1.057
1.011
6.0%
19.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pilsner12 kg Pilsner 37 1.8 92.3%
1 kg German - Carapils1 kg Carapils 35 1.3 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 7 First Wort 0 min 13.05 35%
35 g Cascade35 g Cascade Hops Pellet 7 Aroma 10 min 4.02 35%
30 g Cascade30 g Cascade Hops Pellet 7 Aroma 5 min 1.89 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 632 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Proteica Temperature -- 45 °C 10 min
60 L beta Temperature -- 68 °C 50 min
40 L Mas out Temperature -- 78 °C 20 min
20 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.05 L. Suggest reducing initial water volume to 45.4 L and adding 23.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 44 L) 54.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.1 L) 80
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60
Going into fermentor 60
Total: 93.9  
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Pilsen Dukin. All Grain, ABV 5.96%, IBU 18.96, SRM 3.3, Fermentables: (Pilsner, Carapils) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-07 21:53 UTC