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Julöl2017

194 calories 20.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Friday November 3rd 2017
1.063
1.016
6.2%
0.0
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 3.75 86%
0.36 kg New Zealand - Medium Crystal Malt0.36 kg Medium Crystal Malt 35.4 56.35 11.5%
0.08 kg United Kingdom - Chocolate0.08 kg Chocolate 34 425 2.5%
3.14 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.7 L) 17
Mash volume with grains (equipment estimates 22.8 L) 19.1
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 13
Boil off losses -5.7
Post boil Volume 11
Volume into fermentor 11
Total: 17  
Equipment Profile Used: System Default
"Julöl2017" American Light Lager beer recipe by FloydSwe. BIAB, ABV 6.17%, IBU 0, SRM 21.49, Fermentables: (Maris Otter Pale, Medium Crystal Malt, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-03 10:24 UTC