Swill Belly IPA - Beer Recipe - Brewer's Friend

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Swill Belly IPA

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Tossicated Brews
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday November 2nd 2017
1.051
1.010
5.4%
89.5
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Lager1 kg Lager 38 1.4 100%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 43.07 14.3%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 20 min 26.09 14.3%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 12.11 14.3%
3 g Mandarina Bavaria3 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 5.31 8.6%
3 g Mandarina Bavaria3 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 2.92 8.6%
7 g Columbus7 g Columbus Hops Pellet 15 Dry Hop 0 days 20%
7 g Mandarina Bavaria7 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 20%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L -- -- 71 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 8.9
Mash volume with grains 9.6
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 1.2 L) 5
Estimated amount in fermentor 5
Total: 8.9  
Equipment Profile Used: System Default
"Swill Belly IPA" American IPA beer recipe by Tossicated Brews. BIAB, ABV 5.39%, IBU 89.5, SRM 2.67, Fermentables: (Lager) Hops: (Columbus, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-02 17:27 UTC