| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 lb | Dry Malt Extract - Wheat | 42 | 3 | 50% | |
| 4.50 lb | German - Pilsner | 38 | 1.6 | 50% | |
| 9 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hersbrucker | Pellet | 4 | Boil | 60 min | 16.08 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Brewferm - Brewferm Blanche | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 11.25 qt | Infusion | -- | 152 °F | 60 min | |
| 5.6 qt | Sparge | -- | 170 °F | 10 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 1.41 | 5.6 |
| Mash volume with grains | 1.77 | 7.1 |
| Grain absorption losses | -0.56 | -2.3 |
| Remaining sparge water volume (equipment estimates 6.09 g | 24.4 qt) | 6.56 | 26.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.35 | 1.4 |
| Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 7.96 | 31.8 |
| Equipment Profile Used: | System Default | |