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ESB

179 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Seven Bridges & NHC winner
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday October 22nd 2017
1.054
1.015
5.0%
46.5
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 9.1%
9 lb Fawcett Spring Pale (Optic)9 lb Fawcett Spring Pale (Optic) 38 2.1 81.8%
8 oz Briess Caramel 40L8 oz Briess Caramel 40L 34 40 4.5%
4 oz Briess Caramel 60L4 oz Briess Caramel 60L 34 60 2.3%
4 oz Briess Victory4 oz Briess Victory 34 28 2.3%
176 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 60 min 45.24 28.6%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 1 min 1.27 42.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Dry Hop 5 days 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 5 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Protein rest Temperature -- 132 °F 10 min
5.8 gal Infusion -- 150 °F 60 min
5.8 gal Mash out Temperature -- 168 °F --
5.8 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.22 g | 32.9 qt) 7.43 29.7  
Mash volume with grains (equipment estimates 9.1 g | 36.4 qt) 8.31 33.2  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 5.8 23.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.43 29.7
Equipment Profile Used: System Default
 
Notes

NHC recipe: 11 g gypsum to mash, 7 g calcium carbonate to mash

Yeast notes: 2 L starter of WLP002, or try Yorkshire 1469

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  • Last Updated: 2017-11-25 06:53 UTC