Comparative Brew DHB - Beer Recipe - Brewer's Friend

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Comparative Brew DHB

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday October 20th 2017
1.058
1.015
5.7%
30.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 90%
300 g Belgian - Munich300 g Munich 38 6 6%
200 g Belgium - Cara Clair200 g Belgium - Cara Clair 30 8 4%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Southern Passion20 g Southern Passion Hops Pellet 11 Boil 30 min 22.06 40%
30 g Yakima Valley Hops - Southern Passion30 g Southern Passion Hops Pellet 11 Boil 5 min 8.58 60%
50 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Gypsum CaSO4 5 grams
Calcium Chloride CaCl2 2 grams
Epsom Salt MgSO4 1 grams
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.9 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 26.9  
Equipment Profile Used: System Default
 
Notes

15: Refracto reading - OG

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  • Last Updated: 2017-10-21 08:17 UTC