Short Skirt, Looooooong Jacket - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Short Skirt, Looooooong Jacket

355 calories 35.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brenden
Calories: 355 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)
Created: Friday October 20th 2017
1.106
1.026
10.4%
76.9
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 90.9%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 9.1%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16.1 First Wort 0 min 47.15 33.3%
1 oz Warrior1 oz Warrior Hops Pellet 16.1 Boil 5 min 7.78 33.3%
1 oz Warrior1 oz Warrior Hops Pellet 16.1 Whirlpool at 210 °F 20 min 21.93 33.3%
3 oz / 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 7.32 29.3  
Mash volume with grains 9.08 36.3  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 5.8 g | 23.2 qt) 2.19 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.11 g | 40.5 qt) 6.5 26  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Short Skirt, Looooooong Jacket" American Barleywine beer recipe by Brenden. All Grain, ABV 10.41%, IBU 76.85, SRM 14.07, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Warrior)
Last Updated and Sharing
 
494
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-27 19:00 UTC