Tim's Belgian Strong Ale - Beer Recipe - Brewer's Friend

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Tim's Belgian Strong Ale

178 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday October 19th 2017
1.059
1.006
7.0%
36.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 91.7%
136 g Honey136 g Honey 42 2 8.3%
1.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.30 g Styrian Goldings6.3 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 25.38 31%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 11.24 69%
20.30 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 4.4
Mash volume with grains 5.3
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 7.8 L) 5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 9.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Going into fermentor 4
Total: 9.3  
Equipment Profile Used: System Default
"Tim's Belgian Strong Ale" Belgian Golden Strong Ale beer recipe by MathiasK. All Grain, ABV 6.98%, IBU 36.63, SRM 4.85, Fermentables: (Pilsner, Honey) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-19 20:20 UTC