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01A - American Light Lager - Crud Light

87 calories 7.8 g 250 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 87 calories (Per 250ml)
Carbs: 7.8 g (Per 250ml)
Created Wednesday October 18th 2017
1.038
1.007
4.2%
10.7
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,400 g American - Pale 2-Row3400 g Pale 2-Row 37 1.8 81%
800 g Flaked Rice800 g Flaked Rice 40 0.5 19%
4,200 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 10.5 First Wort 0 min 10.7 100%
10 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14659
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 3 18 12 38 22
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.44 qt/lb 3.33 13.3  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 4.89 19.6  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 6.87 27.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 6.34 25.4  
Going into fermentor 6.34 25.4  
Total: 8.22 32.9
Equipment Profile Used: System Default
 
Notes

Working my way through the BJCP styles starting with 1A.

Standard boring-ass light american lager.

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  • Last Updated: 2018-09-07 16:26 UTC