01A - American Light Lager - Crud Light - Beer Recipe - Brewer's Friend

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01A - American Light Lager - Crud Light

87 calories 7.8 g 250 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 87 calories (Per 250ml)
Carbs: 7.8 g (Per 250ml)
Created: Wednesday October 18th 2017
1.038
1.007
4.2%
10.7
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,400 g American - Pale 2-Row3400 g Pale 2-Row 37 1.8 81%
800 g Flaked Rice800 g Flaked Rice 40 0.5 19%
4,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 10.5 First Wort 0 min 10.7 100%
10 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14659
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 3 18 12 38 22
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 19.4 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Going into fermentor 24
Total: 31.1  
Equipment Profile Used: System Default
 
Notes

Working my way through the BJCP styles starting with 1A.

Standard boring-ass light american lager.

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  • Last Updated: 2018-09-07 16:26 UTC