Cronk
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | German - Pilsner | 38 | 1.6 | 85.7% | |
| 0.25 kg | American - Vienna | 35 | 4 | 4.8% | |
| 0.25 kg | American - Caramel / Crystal 10L | 35 | 10 | 4.8% | |
| 0.25 kg | American - Rye | 38 | 3.5 | 4.8% | |
| 5.25 kg / $ 0.00 | |||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 1.5 L/kg | 7.9 |
| Mash volume with grains | 11.3 |
| Grain absorption losses | -5.3 |
| Remaining sparge water volume (equipment estimates 22 L) | 32.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 23.7 L) | 34 |
| Boil off losses | -5.7 |
| Post boil Volume | 18 |
| Going into fermentor | 18 |
| Total: | 40.2 |
| Equipment Profile Used: | System Default |
