| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 kg | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 93.3% | |
| 250 g | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.7% | |
| 3.75 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Domestic Hallertau | Pellet | 5.1 | Boil | 75 min | 15.21 | 66.7% | |
| 10 g | Domestic Hallertau | Pellet | 5.1 | Boil | 30 min | 6.73 | 33.3% | |
| 30 g / $ 0.00 | ||||||||
| Wyeast - Kölsch 2565 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 50 °C | 5 min | ||
| -- | -- | 65 °C | 90 min | ||
| -- | -- | 76 °C | 15 min | ||
|
Starting Mash Thickness:
6.747 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 6.7 L/kg | 25.3 |
| Mash volume with grains | 27.8 |
| Grain absorption losses | -3.8 |
| Remaining sparge water volume (equipment estimates 7.6 L) | 6.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.3 L) | 27.2 |
| Boil off losses | -7.1 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 31.9 |
| Equipment Profile Used: | System Default |
