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KolschBrau #2

137 calories 13.4 g 330 ml
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.2 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created Monday October 16th 2017
1.045
1.010
4.6%
21.9
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Floor-Malted Bohemian Pilsner3.5 kg Floor-Malted Bohemian Pilsner 38 1.8 93.3%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 6.7%
3.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 5.1 Boil 75 min 15.21 66.7%
10 g Domestic Hallertau10 g Domestic Hallertau Hops Pellet 5.1 Boil 30 min 6.73 33.3%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 50 °C 5 min
-- 65 °C 90 min
-- 76 °C 15 min
Starting Mash Thickness: 6.747 L/kg
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 176 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume at mash thickness of 3.23 qt/lb 6.7
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 2.02 g | 8.1 qt) 1.7
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 7.2
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.5
Going into fermentor 5.5
Total: 31.3  
Equipment Profile Used: System Default
"KolschBrau #2" Kölsch beer recipe by Tim Fuller. All Grain, ABV 4.56%, IBU 21.94, SRM 2.94, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils (Dextrine Malt)) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
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  • Last Updated: 2017-11-08 06:37 UTC