5047 SHAle - Beer Recipe - Brewer's Friend

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5047 SHAle

158 calories 14.4 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday October 13th 2017
1.052
1.010
5.6%
44.4
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light 35 4 86.1%
3.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 12.7%
0.05 kg German - Carafa III0.05 kg Carafa III 32 535 1.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Kazbek50 g Kazbek Hops Pellet 6.7 Boil 60 min 28.28 25%
30 g Kazbek30 g Kazbek Hops Pellet 6.7 Boil 30 min 13.04 15%
20 g Kazbek20 g Kazbek Hops Pellet 6.7 Boil 7 min 3.04 10%
40 g Kazbek40 g Kazbek Hops Pellet 6.7 Dry Hop 7 days 20%
20 g Kazbek20 g Kazbek Hops Pellet 6.7 Dry Hop 5 days 10%
40 g Kazbek40 g Kazbek Hops Pellet 6.7 Dry Hop 2 days 20%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.3 L) 9.1
Mash volume with grains (equipment estimates 24.3 L) 9.5
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 26.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.1  
Equipment Profile Used: System Default
 
Notes

15.10. Sunday morning - Fermentation start
16.10. Monday evening - Density 1044, t=20
18.10 Wednesday evening - Density 1029 t=20
21.10. Saturday morning . Density 1022 t=20
23.10. Monday Afternoon, Density 1016 t=20 40g KAzbek
25.10. Wednesday Afternoon, Density 1014 t=20 20g KAzbek
27.10. Friday Evening, Density 1013 t=19
29.10. Sunday 40g Kazbek
31.10 Tuesday bottled

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  • Last Updated: 2017-11-10 10:00 UTC