Experimental Hop American Pale - Beer Recipe - Brewer's Friend

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Experimental Hop American Pale

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday October 13th 2017
1.051
1.009
5.5%
58.1
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 83.3%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 6.3%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 10.4%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Experimental1.5 oz Experimental Hops Pellet 11 First Wort 0 min 29.52 7%
8 oz Experimental8 oz Experimental Hops Pellet 11 Boil 5 min 28.53 37.2%
6 oz Experimental6 oz Experimental Hops Pellet 11 Dry Hop 7 days 27.9%
6 oz Experimental6 oz Experimental Hops Pellet 11 Dry Hop 5 days 27.9%
21.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Asheville, NC City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 4 14 14 0 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.86 gal (55.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.86 gal (7.43 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 8.11 g | 32.4 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.86 g | 55.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.25 65
Equipment Profile Used: System Default
"Experimental Hop American Pale" American Pale Ale beer recipe by JustinAVL. All Grain, ABV 5.5%, IBU 58.05, SRM 7.71, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Oats) Hops: (Experimental)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-26 15:39 UTC