ESB (Extra Scottish Bitter) - Beer Recipe - Brewer's Friend

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ESB (Extra Scottish Bitter)

187 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 35% (steeping grains only)
Source: ShaKeyJ
Calories: 187 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday June 13th 2013
1.056
1.018
5.0%
30.7
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 53.3%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 40%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Belgian - Special B8 oz Special B 34 115 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 15.16 40%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 5.83 20%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 6.66 20%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 2.15 10%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Aroma 5 min 0.86 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irsh Moss Fining Boil 15 min.
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.71 g | 26.8 qt) 2.52 10.1  
Mash volume with grains (equipment estimates 6.71 g | 26.8 qt) 2.56 10.3  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.52 10.1
Equipment Profile Used: System Default
 
Notes

I worked this out before to be an ESB but the IBU's are too low. I already brewed it but I might tweak it later to fit an ESB. (The original IBU tinseth is/was 21.66)
---Now it should be around 30IBU

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  • Last Updated: 2013-07-03 22:11 UTC