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Arrogant modified

131 calories 12.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created Thursday October 12th 2017
1.040
1.009
4.0%
129.3
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
2 lb Belgian - Special B2 lb Special B 34 115 20%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 85 min 57.61 25%
0.90 oz Chinook0.9 oz Chinook Hops Pellet 13 Boil 45 min 44.77 22.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 26.89 25%
1.10 oz Chinook1.1 oz Chinook Hops Pellet 13 Boil 0 min 27.5%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 qt Sparge 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 156 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 6.28 g | 25.1 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.4 37.6
Equipment Profile Used: System Default
"Arrogant modified" American Amber Ale beer recipe by Rinosfyre. All Grain, ABV 4.03%, IBU 129.27, SRM 20.14, Fermentables: (Pale 2-Row, Special B) Hops: (Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-12 22:44 UTC