Schneiders Weisse Tap5 - Beer Recipe - Brewer's Friend

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Schneiders Weisse Tap5

172 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday October 12th 2017
1.056
1.014
5.5%
8.1
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg German - Wheat Malt1.3 kg Wheat Malt 37 2 47.1%
0.86 kg German - Bohemian Pilsner0.86 kg Bohemian Pilsner 38 1.9 31.2%
0.60 kg German - Caramel Wheat0.6 kg Caramel Wheat 34 46 21.7%
2.76 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 7.32 66.7%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 0.73 33.3%
15 g / 0.00 €
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.4 L) 17.7
Mash volume with grains (equipment estimates 23.3 L) 19.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 17.7  
Equipment Profile Used: System Default
"Schneiders Weisse Tap5" American Light Lager beer recipe by awildturtok. BIAB, ABV 5.54%, IBU 8.05, SRM 12.49, Fermentables: (Wheat Malt, Bohemian Pilsner, Caramel Wheat) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-12 17:49 UTC