Belgian Strong Ale - Beer Recipe - Brewer's Friend

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Belgian Strong Ale

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 70 min
Batch Size: 6.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Luis
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday October 11th 2017
1.045
1.008
4.8%
57.4
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Belgian - Pilsner1.7 kg Pilsner 37 1.6 79.1%
0.10 kg Belgian - Aromatic0.1 kg Aromatic 33 38 4.7%
0.10 kg Belgian - Aromatic0.1 kg Aromatic 33 38 4.7%
0.25 kg Honey0.25 kg Honey 42 2 11.6%
2.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Domestic Hallertau20 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 70 min 36.05 50%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 40 min 13.75 25%
5 g Saaz5 g Saaz Hops Leaf/Whole 3.5 Boil 20 min 4.74 12.5%
5 g Saaz5 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 2.84 12.5%
40 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.7
Mash volume with grains 7
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 10.3 L) 8.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 13.4 L) 12
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 6.5
Going into fermentor 6.5
Total: 14.6  
Equipment Profile Used: System Default
"Belgian Strong Ale" Belgian Blond Ale beer recipe by Luis. All Grain, ABV 4.82%, IBU 57.38, SRM 9.07, Fermentables: (Pilsner, Aromatic, Honey) Hops: (Domestic Hallertau, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-11 21:44 UTC