WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.59 gal (2.38 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb
9.38
37.5
Mash volume with grains
11.38
45.5
Grain absorption losses
-3.13
-12.5
Remaining sparge water volume (equipment estimates 6.59 g | 26.4 qt)
6
24
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 12.59 g | 50.4 qt)
12
48
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.09
-0.4
Post boil Volume
11
44
Going into fermentor
11
44
Total:
15.38
61.5
Equipment Profile Used:
System Default
"Bamberg style Weiss Rauchbier" Classic Rauchbier beer recipe by Natalyia. All Grain, ABV 5.79%, IBU 15.84, SRM 6.26, Fermentables: (Vienna, Smoked Malt, Wheat Malt) Hops: (Hallertau Hersbrucker)
