Chet's Braggot - Beer Recipe - Brewer's Friend

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Chet's Braggot

231 calories 11.6 g 12 oz
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Beer Stats
Method: Extract
Style: Braggot
Boil Time: 55 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: iwltfum
Calories: 231 calories (Per 12oz)
Carbs: 11.6 g (Per 12oz)
Created: Thursday October 5th 2017
1.072
1.001
9.3%
11.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Dry Malt Extract - Light3.3 lb Dry Malt Extract - Light 42 4 42.9%
4.40 lb Honey4.4 lb Honey 42 2 57.1%
7.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 55 min 11.05 100%
1 oz / $ 0.00
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: DME       Amount: 40g       CO2 Level: low-med Volumes
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.31 g | 21.3 qt) 2.4 9.6  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 5.91 g | 23.7 qt) 3 12  
Boil off losses -1.38 -5.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
Total: 2.4 9.6
Equipment Profile Used: System Default
 
Notes

The addition of the hops is optional and by technicality the hops cause this recipe to bend the definition of "braggot", if only slightly. I think the hops adds a reassuring bitterness to the end taste.

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  • Last Updated: 2017-10-05 04:24 UTC