Oktoberfest - Midtbrygg - Beer Recipe - Brewer's Friend

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Oktoberfest - Midtbrygg

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 25.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday September 26th 2017
1.053
1.011
5.4%
26.8
7.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Finland - Pilsner Malt6 kg Pilsner Malt 37 2 52.2%
1 kg Finland - Vienna Malt1 kg Vienna Malt 36 3 8.7%
4.50 kg US - Finland - Dark Munich4.5 kg US - Finland - Dark Munich 36 9.6 39.1%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Hallertau Mittelfruh140 g Hallertau Mittelfruh Hops Pellet 3.7 Boil 60 min 26.82 100%
140 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Steinkjer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 90 min
Temperature -- 78 °C 15 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.54 L. Suggest reducing strike water volume to 37.81 L and adding 0.14 L sparge/top-off. 38
Strike water volume at mash thickness of 3.3 L/kg 38
Mash volume with grains (equipment estimates 21.2 L) 45.5
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 9.4 L) 29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25.7
Top off amount 24.3
Going into fermentor 50
Total: 67.4  
Equipment Profile Used: System Default
"Oktoberfest - Midtbrygg" Oktoberfest/Märzen beer recipe by Anders. All Grain, ABV 5.43%, IBU 26.82, SRM 7.1, Fermentables: (Pilsner Malt, Vienna Malt, US - Finland - Dark Munich) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2021-08-19 07:05 UTC