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Awesome Recipe

199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday September 24th 2017
1.065
1.014
6.9%
53.9
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Swaen©Ale2.9 kg Swaen©Ale 34.5 3.8 88.4%
40 g BlackSwaen©Black40 g BlackSwaen©Black 25 572 1.2%
240 g BlackSwaen©Chocolate B240 g BlackSwaen©Chocolate B 28 457 7.3%
100 g GoldSwaen©Light100 g GoldSwaen©Light 33 7.6 3%
3,280 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 53.92 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish moss Spice Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Azucar       Amount: 60       CO2 Level: 2.4 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.05 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10
Mash volume with grains 12.2
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 12.9 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 19.2  
Equipment Profile Used: System Default
"Awesome Recipe" Foreign Extra Stout beer recipe by Alrak. All Grain, ABV 6.92%, IBU 53.92, SRM 39.91, Fermentables: (Swaen©Ale, BlackSwaen©Black, BlackSwaen©Chocolate B, GoldSwaen©Light) Hops: (East Kent Goldings) Other: (Irish moss)
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  • Last Updated: 2017-09-24 21:57 UTC