Debased base sour beer - Beer Recipe - Brewer's Friend

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Debased base sour beer

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 20 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Thursday September 21st 2017
1.061
1.016
5.9%
10.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg American - Pale 2-Row22 kg Pale 2-Row 37 1.8 78.6%
6 kg American - Wheat6 kg Wheat 38 1.8 21.4%
28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Pellet 8 Boil 60 min 10.44 100%
50 g / $ 0.00
 
Yeast
Imperial Yeast - B63 Monastic
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium-low
Optimum Temp:
20 - 26 °C
Starter:
No
Suburban Brett
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
15g gypsum 15g chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C --
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 102.15 L. Suggest reducing initial water volume to 45.4 L and adding 56.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 96.88 L. Suggest reducing strike water volume to 26.92 L and adding 51.48 L sparge/top-off. 78.4
Strike water volume at mash thickness of 2.8 L/kg 78.4
Mash volume with grains 96.9
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 52.7 L) 80.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 102.2 L) 130
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 100
Going into fermentor 100
Total: 158.9  
Equipment Profile Used: System Default
"Debased base sour beer" American Light Lager beer recipe by Brewer #26840. All Grain, ABV 5.86%, IBU 10.44, SRM 4, Fermentables: (Pale 2-Row, Wheat) Hops: (Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-04 02:08 UTC