Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
22 kg | American - Pale 2-Row | 37 | 1.8 | 78.6% | |
6 kg | American - Wheat | 38 | 1.8 | 21.4% | |
28 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Perle | Pellet | 8 | Boil | 60 min | 10.44 | 100% | |
50 g / $ 0.00 |
Imperial Yeast - B63 Monastic | ||||||||||||
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Suburban Brett | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 68 °C | -- | ||
Starting Mash Thickness:
2.8 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 102.15 L. Suggest reducing initial water volume to 45.4 L and adding 56.75 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 96.88 L. Suggest reducing strike water volume to 26.92 L and adding 51.48 L sparge/top-off. | 78.4 |
Strike water volume at mash thickness of 2.8 L/kg | 78.4 |
Mash volume with grains | 96.9 |
Grain absorption losses | -28 |
Remaining sparge water volume (equipment estimates 52.7 L) | 80.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 102.2 L) | 130 |
Boil off losses | -1.9 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 100 |
Going into fermentor | 100 |
Total: | 158.9 |
Equipment Profile Used: | System Default |