| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | American - Pilsner | 37 | 1.8 | 55.6% | |
| 4 lb | Flaked Wheat | 34 | 2 | 44.4% | |
| 9 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.15 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 4.59 | 100% | |
| 0.15 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 oz | Maltodextrin | Other | Boil | 30 min. | |
| 8 lb | Concord Grapes | Flavor | Secondary | 365 days |
| Wyeast - Roeselare Ale Blend 3763 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.5 qt | Sparge | -- | 152 °F | 45 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.38 | 13.5 |
| Mash volume with grains | 4.1 | 16.4 |
| Grain absorption losses | -1.13 | -4.5 |
| Remaining sparge water volume | 1.5 | 6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 4.51 g | 18 qt) | 3.5 | 14 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
| Post boil volume (equipment estimates 1.99 g | 8 qt) | 3 | 12 |
| Estimated amount in fermentor | 3 | 12 |
| Total: | 4.88 | 19.5 |
| Equipment Profile Used: | System Default | |
