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DugBrew Chechvar 22 litre

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday September 16th 2017
1.049
1.010
5.1%
40.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.40 kg German - Bohemian Pilsner4.4 kg Bohemian Pilsner 38 3.57 79.3%
600 g German - Munich Light600 g Munich Light 37 14.51 10.8%
550 g German - Carapils550 g Carapils 35 1.97 9.9%
5,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
73 g Saaz73 g Saaz Hops Pellet 3.5 Boil 60 min 32.86 53.3%
32 g Saaz32 g Saaz Hops Pellet 3.5 Boil 15 min 7.15 23.4%
32 g Saaz32 g Saaz Hops Pellet 3.5 Aroma 0 min 23.4%
137 g / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 401 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 21 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22
Going into fermentor 22
Total: 35  
Equipment Profile Used: System Default
"DugBrew Chechvar 22 litre" Czech Premium Pale Lager beer recipe by McBrewer99. All Grain, ABV 5.12%, IBU 40.01, SRM 8.63, Fermentables: (Bohemian Pilsner, Munich Light, Carapils) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-17 16:58 UTC