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Mosaic Halcyon

160 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday September 13th 2017
1.049
1.010
5.2%
45.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.08 lb United Kingdom - Halcyon10.08 lb Halcyon 36 2 97.6%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.4%
10.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 10.6 Boil 60 min 37.05 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.6 Boil 6 min 8.69 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.6 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2,2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Amylase Infusion -- 153 °F 65 min
3.5 gal Mash Out Infusion -- 169 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.9 g | 35.6 qt) 8.04 32.2  
Mash volume with grains (equipment estimates 9.73 g | 38.9 qt) 8.87 35.5  
Grain absorption losses -1.29 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.75 23  
Volume into fermentor 5.75 23  
Total: 8.04 32.2
Equipment Profile Used: System Default
 
Notes

Brew 10/11
Keg 10/27

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-28 00:38 UTC