SMASH IPA - Beer Recipe - Brewer's Friend

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SMASH IPA

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Tor Stormo
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Friday September 8th 2017
1.044
1.008
4.8%
42.0
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 83.3%
1 kg Finland - Crystal Malt 1001 kg Crystal Malt 100 35 38 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 14.22 7.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 20 min 17.22 15.4%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 10.31 15.4%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 0.1 min 0.25 30.8%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 7 days 30.8%
195 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Norwegian springwater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 L Temperature -- 67 °C 60 min
15.7 L Temperature -- 76 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.3 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
"SMASH IPA" Specialty IPA: Belgian IPA beer recipe by Tor Stormo. All Grain, ABV 4.77%, IBU 42, SRM 11.27, Fermentables: (Pale Ale Malt, Crystal Malt 100) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-08 12:33 UTC