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MdM Test Pale

138 calories 11.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: SpeckBräu
Calories: 138 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday September 7th 2017
11.3 °P
2.0 °P
5.0%
32.1
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg German - Pale Ale30 kg Pale Ale 39 2.3 100%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Nugget150 g Nugget Hops Pellet 14.6 Boil 30 min 30.4 50%
150 g Nugget150 g Nugget Hops Pellet 14.6 Boil 1 min 1.71 50%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
110 L Mash Infusion -- 66 °C 40 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 154.35 L. Suggest reducing initial water volume to 45.4 L and adding 108.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 210.7 L. Suggest reducing initial strike volume to 25.6 L and adding 165.3 L sparge/top-off. 190.9
Strike water volume (equipment estimates 185.3 L) 190.9
Mash volume with grains (equipment estimates 205.1 L) 210.7
Grain absorption losses -30
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 154.4 L) 160
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 150
Volume into fermentor 150
Total: 190.9  
Equipment Profile Used: System Default
"MdM Test Pale" American Pale Ale beer recipe by SpeckBräu. BIAB, ABV 5%, IBU 32.1, SRM 9.17, Fermentables: (Pale Ale) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-07 21:12 UTC