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Cheese Tour Pale Ale

172 calories 17 carbs
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jeff
Rating:
51

Calories: 172 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Thursday September 7th 2017
1.052
1.012
5.23%
29.7
3.91
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 80.6%
2 lb German - Vienna2 lb Vienna 37 4 16.1%
0.40 lb Rolled Oats0.4 lb Rolled Oats 33 2.2 3.2%
12.4 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Schaghticoke Whole Cone1 oz Schaghticoke Whole Cone Hops Leaf/Whole 7 Boil 60 min 21.23 33.3%
2 oz Cambridge Whole Cone2 oz Cambridge Whole Cone Hops Leaf/Whole 7 Boil 5 min 8.47 66.7%
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.51 38.1  
Strike water volume at mash thickness of 1.5 qt/lb 4.65 18.6  
Remaining sparge water volume 4.86 19.5  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.71 30.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 6.1 24.4  
Total: 9.51 38.1
 
Notes

Brewed on site at Victory View Vineyard in Easton NY
http://www.victoryviewvineyard.com/
Saturday Sept 9 2017 during the Cheese Tour:
http://thecheesetour.com/

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  • Last Updated: 2017-10-07 00:25 UTC