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Cheese Tour Pale Ale

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jeff
Rating:
5.00 (1 Review)

Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Thursday September 7th 2017
1.052
1.012
5.2%
29.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 80.6%
2 lb German - Vienna2 lb Vienna 37 4 16.1%
0.40 lb Rolled Oats0.4 lb Rolled Oats 33 2.2 3.2%
12.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Schaghticoke Whole Cone1 oz Schaghticoke Whole Cone Hops Leaf/Whole 7 Boil 60 min 21.23 33.3%
2 oz Cambridge Whole Cone2 oz Cambridge Whole Cone Hops Leaf/Whole 7 Boil 5 min 8.47 66.7%
3 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.43 21.7  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.1 24.4  
Going into fermentor 6.1 24.4  
Total: 8.74 35
Equipment Profile Used: System Default
 
Notes

Brewed on site at Victory View Vineyard in Easton NY
http://www.victoryviewvineyard.com/
Saturday Sept 9 2017 during the Cheese Tour:
http://thecheesetour.com/

Last Updated and Sharing
 
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  • Last Updated: 2017-10-07 00:25 UTC