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DugBrew Wee Fecker 23 litre

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday September 7th 2017
1.052
1.012
5.2%
73.9
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.30 kg United Kingdom - Pale 2-Row5.3 kg Pale 2-Row 38 5.17 87.6%
750 g German - CaraAroma750 g CaraAroma 34 345.42 12.4%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 First Wort 0 min 8.49 5%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 23.15 15%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 30 min 17.79 15%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 15 min 11.49 15%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 10 min 8.39 15%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 5 min 4.61 15%
20 g Chinook20 g Chinook Hops Pellet 13 Aroma 0 min 20%
100 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.9
Mash volume with grains 20.9
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 19.2 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 35.5  
Equipment Profile Used: System Default
"DugBrew Wee Fecker 23 litre" American Strong Ale beer recipe by McBrewer99. All Grain, ABV 5.24%, IBU 73.92, SRM 37.03, Fermentables: (Pale 2-Row, CaraAroma) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-10 13:12 UTC