Simcoe SMASH IPA - Beer Recipe - Brewer's Friend

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Simcoe SMASH IPA

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.37 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Josh Brewer
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday September 3rd 2017
1.060
1.014
6.0%
59.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 100%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 13.6 First Wort 0 min 23.36 7.1%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 13.6 Boil 60 min 10.62 3.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 5 min 5.29 8.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 0 min 8.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Whirlpool at 200 °F 0 min 20.37 17.9%
3 oz Simcoe3 oz Simcoe Hops Pellet 13.6 Dry Hop 0 days 53.6%
5.60 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.22 gal Decoction -- 154 °F 60 min
1.2 gal Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6.37 25.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 8.31 33.2
Equipment Profile Used: System Default
"Simcoe SMASH IPA" American IPA beer recipe by Josh Brewer. All Grain, ABV 6%, IBU 59.64, SRM 4.41, Fermentables: (Pale 2-Row) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-08 07:23 UTC