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12th Spring Session

127 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 8.5 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Sunday September 3rd 2017
10.5 °P
2.2 °P
4.4%
44.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 40%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 60%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 45 min 38.46 33.3%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 5 min 5.57 22.2%
20 g Citra20 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 44.4%
45 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.8
Mash volume with grains (equipment estimates 5.9 L) 9.4
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 8.5 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Top off amount 3.5
Going into fermentor 10.5
Total: 16.4  
Equipment Profile Used: System Default
 
Notes

15L Strike @ 74C
-4L for grain
+2L for Sparge @76C
13L for Boil
11L to Fermenter

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  • Last Updated: 2022-08-09 11:42 UTC