Basic Bitter - Beer Recipe - Brewer's Friend

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Basic Bitter

133 calories 11.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Galaxian
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Tuesday August 22nd 2017
1.044
1.007
4.9%
35.9
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Pale 2-Row3.4 kg Pale 2-Row 38 2.5 83.3%
0.68 kg United Kingdom - Crystal 60L0.68 kg Crystal 60L 34 60 16.7%
4.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.70 g Fuggles56.7 g Fuggles Hops Pellet 4.5 Boil 60 min 30.61 66.7%
14.15 g Fuggles14.15 g Fuggles Hops Pellet 4.5 Boil 15 min 3.79 16.6%
14.15 g Fuggles14.15 g Fuggles Hops Pellet 4.5 Boil 5 min 1.52 16.6%
85 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 30
Mash volume with grains (equipment estimates 36.8 L) 32.7
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 30  
Equipment Profile Used: System Default
"Basic Bitter" Ordinary Bitter beer recipe by Galaxian. BIAB, ABV 4.88%, IBU 35.92, SRM 10.79, Fermentables: (Pale 2-Row, Crystal 60L) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-06 13:18 UTC