Hop Head Red - Beer Recipe - Brewer's Friend

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Hop Head Red

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Patricio Marshall
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday May 30th 2013
1.052
1.011
5.5%
41.6
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield APA Malt4 kg Gladfield APA Malt 35.5 2.54 80%
0.50 kg Gladfield Redback0.5 kg Gladfield Redback 33.9 33 10%
0.30 kg Supernova Malt0.3 kg Supernova Malt 34.4 58 6%
0.20 kg Gladfield Shepherds Delight0.2 kg Gladfield Shepherds Delight 33.7 152 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Brooklyn17 g Brooklyn Hops Pellet 17.1 First Wort at 99 °C 0 min 35.49 10.2%
20 g NZ Cascade20 g NZ Cascade Hops Pellet 7.3 Whirlpool at 99 °C 60 min 3.04 12%
5 g Pacific Jade5 g Pacific Jade Hops Pellet 15.6 Whirlpool at 99 °C 60 min 1.63 3%
20 g Wai iti20 g Wai iti Hops Pellet 3.4 Whirlpool at 70 °C 60 min 1.42 12%
20 g NZ Cascade20 g NZ Cascade Hops Pellet 7.3 Whirlpool at 70 °C 15 min 12%
5 g Pacific Jade5 g Pacific Jade Hops Pellet 15.6 Whirlpool 15 min 3%
20 g Wai iti20 g Wai iti Hops Pellet 3.4 Whirlpool 15 min 12%
30 g NZ Cascade30 g NZ Cascade Hops Pellet 7.3 Dry Hop 6 days 18%
30 g Wai iti30 g Wai iti Hops Pellet 3.4 Dry Hop 6 days 18%
167 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Supermoss Fining Boil 10 min.
2.40 g Wyeast nutrient Other Boil 10 min.
19 g Calcium Sulphate Water Agt Mash --
0.50 g Calcium chloride Water Agt Mash --
2 g Baking soda Water Agt Mash --
3 g Epsom Salts Water Agt Mash --
1 g Table Salt Water Agt Mash --
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 10 40 50 300 55
Target mash ph of 5.4. Acidify 22.5l sparge water to 5.4 with 0.76ml of lactic acid.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 60 min
Temperature -- 70 °C 30 min
Temperature -- 76 °C 15 min
Fly Sparge -- 76 °C 40 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.6 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 24
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

Closed transfer to secondary (corney keg) with dry hops. Keep at ambient temp for 3-5 days before chilling for 2 days. Transfer to keg to serve. Use gelatine (0.5 tsp) to fine.


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  • Last Updated: 2017-07-15 22:36 UTC