light beer 45 min beer - Beer Recipe - Brewer's Friend

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light beer 45 min beer

164 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
No Chill: 15 minute extended hop boil time
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday August 19th 2017
1.050
1.010
5.3%
70.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Dry Malt Extract - Extra Light6.3 lb Dry Malt Extract - Extra Light 42 2.5 86.3%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 13.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 9.9 Boil 45 min 46.84 40%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Boil 0 min 11.62 20%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Boil 0 min 11.62 20%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.41 g | 25.6 qt) 2.63 10.5  
Mash volume with grains (equipment estimates 6.41 g | 25.6 qt) 2.71 10.9  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 3 12  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.63 10.5
Equipment Profile Used: System Default
 
Notes

8/26/18 Batch- OG of 1.042. Boiled for 45 mins then let it sit for 30 mins before adding 6 liters of cold water. Let it sit over night at 67 degrees then pitched yeast at 9am the next morning.

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  • Last Updated: 2018-08-27 15:13 UTC