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nz raw pils

184 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 59% (brew house)
Source: byo
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday August 19th 2017
1.055
1.018
4.9%
29.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87.9%
1.38 lb Dry Malt Extract - Pilsen1.375 lb Dry Malt Extract - Pilsen 42 2 12.1%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Green Bullet0.5 oz Green Bullet Hops Pellet 11 Boil 30 min 15.33 16.7%
1 oz Green Bullet1 oz Green Bullet Hops Pellet 11 Boil 8 min 12.02 33.3%
1.50 oz Green Bullet1.5 oz Green Bullet Hops Pellet 11 Boil 1 min 2.58 50%
3 oz / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Sparge -- 158 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.25 13  
Mash volume with grains 4.05 16.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 3.14 12.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 5.86 g | 23.5 qt) 5 20  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.39 25.6
Equipment Profile Used: System Default
 
Notes

for the basic raw ale idea see notes from other raw ale recipe.

for this we're going for green bullet new zealand hopped pilsner although we're using 2row (happened to get a bag on the cheap from an online sale)

i meant to get some crystal malt for this but forgot so instead im mashing high at 158 to get some malty grainey body and flavor.

going to then add the DME to pot (inside?) and add the hops to that.

Need to add more mash noted frim paper but I boiled 1is gallons with the dme and did the hop schedule. I think it might be too caramelised and brown but well see. To sace having to use strainer I just spared the mash grains with the small boiled wort. All in all I came out right st 5 gallons and 1.055 #nailedit

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  • Last Updated: 2019-06-10 17:14 UTC