DRY STOUT MUMU - Beer Recipe - Brewer's Friend

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DRY STOUT MUMU

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Source: EDMUNDO COSTA
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday August 17th 2017
1.051
1.012
5.1%
37.0
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 71.4%
0.50 kg Finland - Chocolate Malt0.5 kg Chocolate Malt 31 338 17.9%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 10.7%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g fugles25 g fugles Hops Pellet 4.5 First Wort 0 min 37.01 71.4%
10 g fugles10 g fugles Hops Pellet 4.5 Boil 0 min 28.6%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 66 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.6 L) 19.7
Mash volume with grains (equipment estimates 21.4 L) 21.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 19.7  
Equipment Profile Used: System Default
"DRY STOUT MUMU" Oatmeal Stout beer recipe by EDMUNDO COSTA. BIAB, ABV 5.13%, IBU 37.01, SRM 37.25, Fermentables: (Pilsner, Chocolate Malt, Flaked Oats) Hops: (fugles)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-17 19:25 UTC