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Kölsch

147 calories 14.5 g 330 ml
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday August 16th 2017
1.048
1.011
4.9%
24.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons Finest Lager5 kg Simpsons Finest Lager 37 1.8 90.9%
500 g Simpsons Vienna500 g Simpsons Vienna 34.6 5 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
59.12 g Saaz59.12 g Saaz Hops Pellet 3.9 Boil 60 min 21.43 75.7%
18.96 g Saaz18.96 g Saaz Hops Pellet 3.9 Boil 15 min 3.41 24.3%
78.08 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.79 g irish moss Fining Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Infusion -- 76 °C 15 min
Fly Sparge -- 76 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.9 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 23.1 L) 29
Estimated amount in fermentor 29
Total: 38.4  
Equipment Profile Used: System Default
"Kölsch" Kölsch beer recipe by Brewer #60208. All Grain, ABV 4.85%, IBU 24.85, SRM 3.39, Fermentables: (Simpsons Finest Lager, Simpsons Vienna) Hops: (Saaz) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-08 10:28 UTC