Hop Shed IPA 2017 - Beer Recipe - Brewer's Friend

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Hop Shed IPA 2017

169 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday August 14th 2017
1.052
1.008
6.0%
31.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Vienna14 lb Vienna 35 4 96.6%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Braco1 oz Braco Hops Pellet 11 Boil 60 min 31.03 2%
3 lb Nugget3 lb Nugget Hops Fresh 14 Boil 0 min 98%
3.06 lbs / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt 0.6 tsp Infusion -- 154 °F 90 min
20 qt 0.4 tsp Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.57 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.57 qt/lb 5.5 22  
Mash volume with grains 6.62 26.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 10.34 g | 41.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.84 -7.4  
Post boil volume (equipment estimates 4.66 g | 18.7 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 9.96 39.9
Equipment Profile Used: System Default
"Hop Shed IPA 2017" American IPA beer recipe by emsroth. All Grain, ABV 5.97%, IBU 31.03, SRM 6.21, Fermentables: (Vienna, Cane Sugar) Hops: (Braco, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-20 20:53 UTC