Bee Cave Pale Ale - Beer Recipe - Brewer's Friend

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Bee Cave Pale Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: EdWort
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday August 11th 2017
1.052
1.013
5.2%
37.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 76.2%
2 lb American - Vienna2 lb Vienna 35 4 19%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz cascade1 oz cascade Hops Pellet 6.6 Boil 60 min 24.44 50%
0.50 oz cascade0.5 oz cascade Hops Pellet 6.6 Boil 30 min 9.39 25%
0.25 oz cascade0.25 oz cascade Hops Leaf/Whole 6.6 Boil 15 min 2.76 12.5%
0.25 oz cascade0.25 oz cascade Hops Leaf/Whole 6.6 Boil 5 min 1.11 12.5%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.36 33.5
Equipment Profile Used: System Default
"Bee Cave Pale Ale" American Pale Ale beer recipe by EdWort. All Grain, ABV 5.15%, IBU 37.69, SRM 5.04, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L) Hops: (cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-11 18:56 UTC