HW BIAB - Beer Recipe - Brewer's Friend

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HW BIAB

116 calories 8.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)
Created: Friday August 11th 2017
1.039
1.004
4.5%
15.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g American - White Wheat3500 g White Wheat 40 2.8 70%
1,500 g Canadian - Pale 2-Row1500 g Pale 2-Row 36 1.75 30%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hersbrucker28 g Hersbrucker Hops Pellet 4 Boil 60 min 13.58 80%
7 g Hersbrucker7 g Hersbrucker Hops Pellet 4 Aroma 5 min 0.52 20%
35 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.8 L) 34.4
Mash volume with grains (equipment estimates 38.1 L) 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"HW BIAB" Weissbier beer recipe by Brewer #53907. BIAB, ABV 4.49%, IBU 15.35, SRM 4.19, Fermentables: (White Wheat, Pale 2-Row) Hops: (Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-11 00:13 UTC