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Galaxy Double Ipa

236 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Mauricio
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Wednesday August 9th 2017
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DDH DIPA

by Pirate's Brew Mallorca

OG: 1.081 FG: 1.016 ABV: 8.6% IBU: 61

1.077
1.015
8.1%
65.2
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg BA Malt - Pale Ale6.4 kg Pale Ale 38 4 100%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Polaris15 g Polaris Hops Pellet 21 First Wort 0 min 44.37 14.3%
10 g pink boots10 g pink boots Hops Pellet 12 Whirlpool 0 min 6.67 9.5%
10 g Barth-Haas - Galaxy10 g Galaxy Hops Pellet 13.5 Whirlpool 0 min 7.5 9.5%
10 g Barth-Haas - Citra10 g Citra Hops Pellet 12 Whirlpool 0 min 6.67 9.5%
40 g Barth-Haas - Galaxy40 g Galaxy Hops Pellet 13.5 Dry Hop 3 days 38.1%
20 g Barth-Haas - Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 19%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whrifloc Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Manter a 66° por 1 hr Infusion 70 °C 72 °C --
15 L Strike 74 °C 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 12 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18.2 L) 19
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18.9 L) 18
Total: 31.3  
Equipment Profile Used: System Default
 
Notes

CaSo4 ------MgSO4-------CaCl
0,15 __1,3__6,0
0,15 __1,3__6,0

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  • Last Updated: 2025-04-08 14:00 UTC