Blonde test (amis d'abord) - Beer Recipe - Brewer's Friend

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Blonde test (amis d'abord)

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday August 3rd 2017
1.044
1.009
4.7%
24.1
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 kg Belgian - Pale Ale32 kg Pale Ale 38 3.4 84.2%
5 kg Belgian - Cara 45L5 kg Cara 45L 34 42 13.2%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 2.6%
38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g colombus75 g colombus Hops Pellet 14 Boil 60 min 14.76 34.9%
30 g colombus30 g colombus Hops Pellet 14 Boil 30 min 4.54 14%
30 g colombus30 g colombus Hops Pellet 14 Boil 15 min 2.93 14%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 3 min 1.09 23.3%
30 g colombus30 g colombus Hops Pellet 14 Boil 3 min 0.73 14%
215 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Infusion -- 68 °C 45 min
Temperature -- 78 °C 10 min
30 L Fly Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.78 L. Suggest reducing initial water volume to 45.4 L and adding 161.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 139.08 L. Suggest reducing initial water volume to 20.32 L and adding 93.68 L sparge/top-off. 114
Strike water volume at mash thickness of 3 L/kg 114
Mash volume with grains 139.1
Grain absorption losses -38
Remaining sparge water volume 154.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 206.8 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 223.2 L) 200
Estimated amount in fermentor 200
Total: 268.9  
Equipment Profile Used: System Default
 
Notes

ajout vinaigre pour baisse Ph

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  • Last Updated: 2017-08-03 17:28 UTC