Falconers American Blond Ale - Beer Recipe - Brewer's Friend

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Falconers American Blond Ale

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mauricio
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday July 26th 2017
1.049
1.011
5.0%
21.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.32 kg German - Carapils0.32 kg Carapils 35 1.3 7.4%
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 92.6%
4.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Falconer's Flight40 g Falconer's Flight Hops Pellet 11 Whirlpool 0 min 20.95 40%
60 g Falconer's Flight60 g Falconer's Flight Hops Pellet 11 Dry Hop 5 days 60%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whrifloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 70 °C --
Temperature -- 64 °C 90 min
15 L Lavar com 15litros Sparge -- 76 °C 10 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 14.7
Mash volume with grains (equipment estimates 17.3 L) 17.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 17.2 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26
Boil off losses -5.7
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 21
Total: 31.2  
Equipment Profile Used: System Default
"Falconers American Blond Ale" Blonde Ale beer recipe by Mauricio. All Grain, ABV 5.01%, IBU 20.95, SRM 4.85, Fermentables: (Carapils, Pale Ale) Hops: (Falconer's Flight) Other: (Whrifloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-02 13:30 UTC