Enigma Lager - Beer Recipe - Brewer's Friend

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Enigma Lager

157 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.9 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday July 26th 2017
1.052
1.008
5.8%
20.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg German - Floor-Malted Bohemian Pilsner4.75 kg Floor-Malted Bohemian Pilsner 38 1.8 95%
250 g Flaked Corn250 g Flaked Corn 40 0.5 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 8.95 41.7%
7 g enigma7 g enigma Hops Pellet 15.9 Boil 40 min 11.66 58.3%
12 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 90 min
-- -- 75 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.5
Mash volume with grains 16.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 24 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 28.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

Enigma added at 20min boil, but calculated for 40min (no chill)

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  • Last Updated: 2017-09-01 21:25 UTC