Brewer's Friend

Print

Vienna Ale Auto Scaled Down

90.47 calories 8.4 g
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Rodolpho
Calories: (Per )
Carbs: (Per )
Created Monday July 24th 2017
1.030
1.006
3.14%
516.92
8.34
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Vienna4.2 kg Vienna 35 4 100%
0 g German - CaraMunich I0 g CaraMunich I 34 39 0%
4.2 kg / 0.00
 
Hops Summary
Amount Variety Cost IBU Bill %
20 g Perle (Pellet) 20 g Perle (Pellet) Hops 199.31 40%
30 g Saaz (Pellet) 30 g Saaz (Pellet) Hops 317.61 60%
50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 8.03 32.1  
Strike water volume at mash thickness of 1.43764 qt/lb 3.33 13.3  
Remaining sparge water volume 4.7 18.8  
Grain absorption losses -2.32 -9.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.46 21.8  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 3.96 15.8  
Total: 8.03 32.1
Author: Rodolpho, Method: All Grain, Style: No Profile Selected, ABV 3.14%, IBU 516.92, SRM 8.34, Fermentables: (Vienna, CaraMunich I) Hops: (Perle, Saaz)
Last Updated and Sharing
 
1,356
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-24 18:13 UTC