Vienna Ale - Beer Recipe - Brewer's Friend

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Vienna Ale Auto Scaled Down

90 calories 8.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Rodolpho
Calories: 90 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created: Monday July 24th 2017
1.030
1.006
3.1%
516.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Vienna4.2 kg Vienna 35 4 100%
0 g German - CaraMunich I0 g CaraMunich I 34 39 0%
4.20 kg / $ 0.00
 
Hops Summary
Amount Variety Cost IBU Bill %
20 g Perle (Pellet) 20 g Perle (Pellet) Hops 199.31 40%
30 g Saaz (Pellet) 30 g Saaz (Pellet) Hops 317.61 60%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.3
Mash volume with grains 18
Grain absorption losses -4.2
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 10.7 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 24.2  
Equipment Profile Used: System Default
"Vienna Ale" No Profile Selected beer recipe by Rodolpho. All Grain, ABV 3.14%, IBU 516.92, SRM 8.34, Fermentables: (Vienna, CaraMunich I) Hops: (Perle, Saaz)
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  • Last Updated: 2017-07-24 18:13 UTC