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Vienna Ale Auto Scaled Down

98 calories 9 carbs
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Rodolpho
Calories: 98 calories (Per 355mL)
Carbs: 9 g (Per 355mL)
Created Monday July 24th 2017
1.030
1.006
3.14%
516.92
8.34
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.2 kg American - Vienna4.2 kg Vienna 35 4 100%
0 g German - CaraMunich I0 g CaraMunich I 34 39 0%
4.2 kg Total      
 
Hops Summary
Amount Variety Time IBU Bill %
20 g Perle20 g Perle Hops Start 199.31 40%
30 g Saaz30 g Saaz Hops End 317.61 60%
50 g Total      
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 8.03 32.1  
Strike water volume at mash thickness of 1.43764 qt/lb 3.33 13.3  
Remaining sparge water volume 4.7 18.8  
Grain absorption losses -2.32 -9.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.46 21.8  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 3.96 15.8  
Total: 8.03 32.1
Author: Rodolpho, Method: All Grain, Style: No Profile Selected, ABV 3.14%, IBU 516.92, SRM 8.34, Fermentables: (Vienna, CaraMunich I) Hops: (Perle, Saaz)
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  • Last Updated: 2017-07-24 18:13 UTC