Lone Galaxy Pale Ale - Beer Recipe - Brewer's Friend

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Lone Galaxy Pale Ale

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 17.7 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mangrove Jacks
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday July 21st 2017
1.050
1.009
5.3%
7.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.53 kg New Zealand - American Ale Malt4.53 kg American Ale Malt 37.3 2.54 86.1%
430 g New Zealand - Red Back Malt430 g Red Back Malt 35.4 32.99 8.2%
300 g Gladfield NZ Wheat Malt300 g Gladfield NZ Wheat Malt 39 2.1 5.7%
5,260 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Aroma 0.1 min 0.61 45.5%
115 g Galaxy115 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 52.3%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 60 min 6.89 2.3%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Sulphate Water Agt Mash --
1 each Deltafloc Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Melbourne (Richmond), Victoria, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 4 8 2 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.7 L Temperature -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.2 L) 4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 17.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 23.9  
Equipment Profile Used: System Default
"Lone Galaxy Pale Ale" American Pale Ale beer recipe by Mangrove Jacks. All Grain, ABV 5.33%, IBU 7.5, SRM 7.01, Fermentables: (American Ale Malt, Red Back Malt, Gladfield NZ Wheat Malt) Hops: (Galaxy) Other: (Calcium Sulphate, Deltafloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-21 10:37 UTC