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Barleywine

343 calories 30.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 125%
Calories: 343 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)
Created: Monday July 17th 2017
1.111
1.021
11.8%
52.4
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg United Kingdom - Maris Otter Pale3.75 kg Maris Otter Pale 38 3.75 78.9%
1 kg American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L 35 20 21.1%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 27.43 40%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 24.92 60%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 77 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 7.4 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 25.7  
Equipment Profile Used: System Default
"Barleywine" English Barleywine beer recipe by Brewer #102101. All Grain, ABV 11.81%, IBU 52.35, SRM 14.82, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-17 11:36 UTC