| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10.90 lb | American - Pale 2-Row | 37 | 1.8 | 80.7% | |
| 1.60 lb | American - Victory | 34 | 28 | 11.9% | |
| 1 lb | American - White Wheat | 40 | 2.8 | 7.4% | |
| 13.50 lbs / $ 0.00 | |||||
| White Labs - Abbey Ale Yeast WLP530 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 150 °F | 60 min | ||
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 4.22 | 16.9 |
| Mash volume with grains | 5.3 | 21.2 |
| Grain absorption losses | -1.69 | -6.8 |
| Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) | 5.22 | 20.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7 g | 28 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.44 | 37.8 |
| Equipment Profile Used: | System Default | |
